Everybody admits that the secret for a good making lobster pasta, is how fresh is the lobster.
In «Anemoessa» you can choose the lobster you will enjoy from our aquarium … ALIVE !!!
Apart from this, there are more secrets that combined with the freshness of lobster, highlight this unique flavor on the «neutral» spaghetti.
It is no coincidence that we have customers from all over Greece and around the world who visit us especially for our lobster pasta.
Furthermore, you can enjoy our crayfish pasta, shrimp pasta and spaghetti with seafood and shellfish.[/column_half][column_half_last]